Recipe Highlight: Garden-Fresh Jicama Slaw Here’s one of our favorite ways to celebrate this underrated root:
Ingredients:
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2 cups peeled, grated jicama
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1 cup shredded carrot
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1 red bell pepper, thinly sliced
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Juice of 1 lime
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1 tbsp honey
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Pinch of sea salt
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1 tbsp chopped fresh mint or cilantro (we’ll grow it for you!)
Instructions:
1. Combine all ingredients in a large bowl.
2. Toss well and chill for 10–15 minutes.
3. Serve cold as a side, snack, or taco topper.
It’s crisp, refreshing, and full of garden-grown flavor.