Grow With the Seasons:
Your Year in the Garden
At Urban Abundance, we garden with the rhythm of the year.
Each month brings new opportunities—some visible in leafy harvests, others quietly happening underground. This guide walks you through what to expect, when to expect it, and how to stay connected to the magic in your garden, every step of the way.
October: The Season Begins
Welcome to the start of the growing year at Urban Abundance! October marks the beginning of our annual harvest cycle, the first of two abundant seasons: Winter and Summer. And there’s no better place to begin than right here—South Florida’s garden sweet spot.
As the temperatures mellow and the days stay bright, garden life comes alive. Beds brim with brassicas, lettuces, and vibrant edible flowers, while culinary herbs like parsley, thyme, and dill make their flavorful return. With cooler weather comes fewer pests, but it’s still time to resume protective strategies, especially for leafy greens.
We continue staggered plantings throughout the month to ensure steady harvests in the weeks and months ahead.
November | Winter Harvest
A Month for Thanks and GROWTH!
It’s a time of gratitude, and your garden delivers. November is the month where you will see the fastest growth in your garden. But, be careful not to harvest too early. We’ll guide you along the way.
- Peak growing season for greens, herbs, and root veggies.
- Harvesting of certain vegetables and herbs begin.
- Pollinators still visit, thanks to calendula and marigolds.
- Soil is kept cool and moist with mulch.
Farmer Jack Says:
“A little chill in the air makes for sweeter greens. That’s nature adding flavor, no salt needed.“
December | Winter Harvest
Give the Gift of Growth
Even in winter, your garden keeps on giving. December is for celebration, refreshment, and thoughtful planning.
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- Lettuces, herbs, and flowers thrive with cooler weather.
- We focus on tidying, topping up compost, and strategic planting.
- Beds are monitored closely to keep momentum going into January.
- Perfect month for adding a gift card or new plant to a loved one’s life.
- Lettuces, herbs, and flowers thrive with cooler weather.
Farmer Jack Says:
“December greens are crisp, clean, and perfect for holiday spreads. Give your garden, and your guests, the gift of flavor.”
January | Winter Harvest
New Year.
New Roots.
The air is cool, the greens are crisp, and the soil is ready to support a brand-new cycle of abundance. It’s a month of fresh starts for both gardeners and gardens.
- Cool-weather greens are thriving—lettuce, kale, arugula, and spinach.
- Garden beds are refreshed and composted for strong winter growth.
- Irrigation systems are checked for consistency as rainfall lessens.
- Flowers like calendula and nasturtium keep pollinators around.
Farmer Jack Says:
“January is compost season. Less stink, more success. Start your pile now and feed it well.”
February | Winter Harvest
Fall in Love With
Your Garden Year.
Love is in the air—and maybe a few pollinators too. February is a peak growth month with cooler weather and plenty of sun, ideal for flowering and fruiting crops..
- Beans, tomatoes, and early herbs are likely flourishing.
- Trellising begins for vining crops—think cucumbers and pole beans.
- Greens are still productive, but timing a second round is key.
- Flowers are blooming—boosting pollination and beauty.
Farmer Jack Says:
“Want more tomatoes? More flowers now, equals more fruit later. Invite those bees in with blooms.”
March | Winter Harvest
Spring Into Abundance
Spring begins early in South Florida. March is a major transition month—from cool crops to warm-weather favorites. The garden is full of promise.
- Final cool-weather harvests happen early in the month.
- Warm-weather crops like eggplant, roselle, and okra begin to take root.
- Soil is amended with compost and worm castings for next-stage crops.
- Irrigation is fine-tuned for warmer days ahead.
Farmer Jack Says:
“Time to feed your bed for the final push of the winter harvest season.“
April | Winter Harvest
The Heat Is On
As temperatures rise, so do the demands of the garden. Some crops fade while others leap into growth mode. It’s time to lean into heat-resilient stars.
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- Some greens may bolt—say goodbye to lettuce and cilantro.
- We transition to heat-tolerant plants like chaya, amaranth, and basil.
- Pest activity increases, so we apply neem and mulch proactively.
- Soil temperatures rise—great for tropical herbs and roots.
- Some greens may bolt—say goodbye to lettuce and cilantro.
Farmer Jack Says:
“Not all spinach is created equal. Malabar and longevity spinach love April heat—classic spinach? Not so much.”
May: Summer Season Begins
May is a month of transition and intention in the garden. As the cooler days fade, we prepare our beds—and our mindset—for the arrival of South Florida’s sun-soaked summer season.
This is the time to choose your path forward:
Will you dive into a bold summer garden, rich with heat-loving crops like okra, eggplant, and tropical greens?
Or let your soil rest and heal with our Summer Healer program—a vibrant mix of flowers and cover crops that bring beauty aboveground while feeding and restoring your garden bed below?
Either way, May is about resetting, recharging, and realigning with the rhythms of the season ahead.
June | Summer Harvest
Tropic Like It’s Hot
Summer is in full swing. While harvests may slow, your garden is building its summer power underground—and above.
- Gardens are lush and green—but not all plants are fruiting.
- This is a month for soil work, irrigation checks, and deep mulching.
- Pest patrol is ongoing; beneficial insects are encouraged.
- Shade cloth may be added for more delicate herbs.
Farmer Jack Says:
“Ginger and turmeric are slow starters. Be patient. Give them June, and they’ll reward you in the fall.“
July | Summer Harvest
Plant Like It’s Hot
Welcome to the heatwave. July is when the garden’s resilience shines—and yours too. With the right crops, this is a month of steady, subtle growth.
- Tropical herbs like Mexican tarragon, Thai basil, and Cuban oregano take off.
- Deep watering and light pruning are key to plant health.
- Some flowering herbs and natives are refreshed to beat the heat.
- Great month for fruits like banana and mango if you have them.
Farmer Jack Says:
“Cuban oregano isn’t a true oregano, but it packs a punch—and thrives under pressure. Just like great gardeners.“
August | Summer Harvest
Summer’s Final Harvest
August is the grand finale of the summer garden. After months of growth and sunshine, it’s time to enjoy the full rewards of your hard work.
This is the month to harvest big, clear beds, and begin resetting the soil for the season ahead.
- Pick the last of summer’s bounty: okra, eggplant, roselle, sweet potatoes, and tropical greens.
- Remove tired plants and refresh mulch to tidy and protect your beds.
- Add compost, biochar, and slow-release nutrients to rebuild soil strength.
- Consider planting cover crops like sun hemp or buckwheat to nourish and rest the soil.
Farmer Jack Says:
“Summer gave it all—now give back. Harvest big, then feed the soil to set up your next great season.”
September | Summer Harvest
Soil Soul Month
This is the quiet, powerful month. Aboveground might look still, but underground? It’s a nutrient-building party.
- Harvesting is light—this month is about soil health and prep.
- We may plant cover crops like sun hemp or buckwheat.
- Beds are amended with compost, biochar, and slow-release nutrients.
- We clear tired plants and refresh mulch.
Farmer Jack Says:
“Harvest the last of your Summer crops, because here comes Fall!”
And Then… We Do It All Again
At Urban Abundance, the growing year doesn’t stop—it flows in cycles, just like nature intended.
After moving through both the Winter and Summer harvest seasons, we return to the start—with new insight, fresh energy, and the chance to grow even better.
Loved your last season’s results?
Stick with your same bed mix and favorite crops.
Curious to try something new?
Let’s mix it up with a fresh plan, a new plant palette, or a different seasonal focus.
That’s the beauty of working with Urban Abundance:
You get to grow with the seasons—and with your own evolving goals.
