Quick Take:
• Type: Perennial Herb
• Season: Year-round in warm climates
• Growth Style: Bushy, woody stems
• Bonus: Absolute pollinator magnet—especially beloved by bees!
Why We Love It:
African Blue Basil isn’t just a flavor bomb—it’s a living pollinator party. This aromatic herb boasts deep green leaves with purple veins and soft lavender blooms. It’s sterile (so it doesn’t go to seed), meaning it flowers forever and never bolts! It’s a low-maintenance superstar that adds both beauty and biodiversity to your garden.
Garden Tips from Farmer Jack:
This herb is one of Farmer Jack’s favorite perennials for South Florida gardens. It thrives in full sun, with well-drained soil and just a bit of compost love. Keep it trimmed to prevent it from getting leggy, and let those blossoms shine—your local bees will thank you.
Eat It Up! Favorite Ways to Use It:
1. Pesto with a Twist – Blend with garlic, nuts, olive oil, and parmesan (or sunflower seeds for a nut-free version).
2. Floral Iced Tea – Steep leaves and flowers with lemongrass and tulsi for a calming, fragrant drink.
3. Herb Butter – Mix chopped leaves into softened butter and spread on sourdough or melt over roasted veggies.
4. Pollinator Garnish – Use the flowers to top salads, pizzas, or charcuterie boards—they’re edible and stunning!
Green Thumb Pro Tips:
• Trim regularly to keep it compact and bushy.
• Companion plant with tomatoes and peppers to boost growth and flavor.
• Avoid overwatering—it loves a slightly dry root zone.